Уноси
Search full-text
"Mirjana Milošević"
-
Morpho-hemical characterization of dry and snap bean (Phaseolus vulgaris L.) landraces collection on Fruška gora (2014)
A. Savić, G. Petrović, M. Milošević, Z. Nikolić, A. Stojanović, J. Gvozdanović Varga, V. Todorović, M. Vasić, Morpho-hemical characterization of dry and snap bean (Phaseolus vulgaris L.) landraces collection on Fruška gora, GENETIKA-BELGRADE, Vol. 46, No. 1, pp. 303 - 313, 2014 -
Kvalitet vode za piće izvorišta i bazena kišnice na području Banje Luke i okoline (2008)
М. Šolaja, LJ. Topalić-Trivunović, V. Kalaba, R. Đurica, А. Savić, M. Milošević, B. Savanović, Kvalitet vode za piće izvorišta i bazena kišnice na području Banje Luke i okoline, Veterinarski žurnal Republike Srpske, Vol. 8, No. 2, pp. 122 - 128, 2008 -
ENHANCEMENT OF THE SURFACE DIELECTRIC AND PHOTODIELECTRIC PROPERTIES OF LOW DENSITY POLYETHYLENE BY ADDING EMODIN (2018)
Blanka Škipina, Z. Kukrić, M. Milošević, A. Luyt, D. Dudić, ENHANCEMENT OF THE SURFACE DIELECTRIC AND PHOTODIELECTRIC PROPERTIES OF LOW DENSITY POLYETHYLENE BY ADDING EMODIN, CONTEMPORARY MATERIALS, Vol. IX, No. 1, pp. 96 - 105, 2018 -
Characterization of oil from raspberry and blackberry seeds (2018-06)
S. Krivdić, S. Latinović, N. Ivković, M. Milošević, И. Самелак, Г. Вучић, Л. Василишин, З. Кукрић, Characterization of oil from raspberry and blackberry seeds, Sixth International Scientific Conference "June 5 th-World Environment Day", The Book of Abstracts, Jun, 2018 -
Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.) (2023)
M. Milošević, J. Vulić, З. Кукрић, B. Lazić, D. Ćetojević-Simin, J. Čanadanović-Brunet, Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.), FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 61, No. 4, pp. 485 - 493, 2023 -
THE ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED BLACKBERRY POMACE EXTRACT (Rubus fructicosus L.), QUANTIFIED BY BRIGGS- RAUSHER OSCILLATORY REACTION (2017-10)
M. Jazić, I. Samelak, M. Milošević, Z. Kukrić, THE ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED BLACKBERRY POMACE EXTRACT (Rubus fructicosus L.), QUANTIFIED BY BRIGGS- RAUSHER OSCILLATORY REACTION, Oct, 2017 -
SECONDARY METABOLITES AND THE ANTIOXIDANT ACTIVITY OF THE BERRY FROM KOZARA MOUNTAIN (2017-10)
I. Samelak, B. Odžaković, M. Jazić, M. Milošević, Z. Kukrić, SECONDARY METABOLITES AND THE ANTIOXIDANT ACTIVITY OF THE BERRY FROM KOZARA MOUNTAIN, Book of Abstracts 12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT", Leskovac, Oct, 2017